YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Lemon-herb marinated chicken breast grilled until tender, served with riced cauliflower and steamed broccoli florets for a clean, satisfying crunch.
INGREDIENTS
9 ounces Chicken Breast
1/2 cup Broccoli florets
1/2 cup Cauliflower Rice
1 tablespoon Lemon Juice
1/2 teaspoon Garlic Powder
1/4 teaspoon Sea Salt
PREPARATION
Season the chicken breast evenly with garlic powder and sea salt.
Grill the chicken over medium-high heat for 6-8 minutes per side or until the internal temperature reaches 165°F.
Place the broccoli florets and cauliflower rice in a steamer basket over boiling water.
Steam the vegetables for 5 minutes until they are tender-crisp and vibrant.
Slice the grilled chicken and serve it over the cauliflower rice with broccoli on the side.
Finish the dish with a fresh squeeze of lemon juice over everything for a bright citrus note.