Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and whey protein isolate blended into a light, airy treat with a touch of vanilla and a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

290kcal
Protein
61.6g
Fat
1.3g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

7.4 ounces Nonfat Greek Yogurt

1.7 ounces Whey Protein Isolate

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl and whisk vigorously until it reaches a smooth, creamy consistency.

  • 2

    Sift the whey protein isolate into the bowl to ensure there are no clumps in the final mousse.

  • 3

    Gently fold the protein powder into the yogurt using a silicone spatula until the mixture is fully incorporated and light.

  • 4

    Stir in the vanilla extract and a pinch of your favorite natural zero-calorie sweetener if desired.

  • 5

    Transfer the mixture to a chilled serving glass and refrigerate for at least 30 minutes to allow the mousse to set into a velvety texture.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and whey protein isolate blended into a light, airy treat with a touch of vanilla and a velvety finish.

NUTRITION

290kcal
Protein
61.6g
Fat
1.3g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

7.4 ounces Nonfat Greek Yogurt

1.7 ounces Whey Protein Isolate

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl and whisk vigorously until it reaches a smooth, creamy consistency.

  • 2

    Sift the whey protein isolate into the bowl to ensure there are no clumps in the final mousse.

  • 3

    Gently fold the protein powder into the yogurt using a silicone spatula until the mixture is fully incorporated and light.

  • 4

    Stir in the vanilla extract and a pinch of your favorite natural zero-calorie sweetener if desired.

  • 5

    Transfer the mixture to a chilled serving glass and refrigerate for at least 30 minutes to allow the mousse to set into a velvety texture.