NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

6 oz jalapeño peppers

4 large Greek yogurt

0.25 cup cream cheese

1 oz cheddar cheese

2 tbsp almond flour

2 tbsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp olive oil

1 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the jalapeño peppers in half lengthwise and use a spoon to carefully remove the seeds and ribs.

• 3

  In a non-stick skillet over medium heat, add the olive oil and ground turkey, seasoning with the sea salt, black pepper, and garlic powder.

• 4

  Cook the turkey until fully browned and crumbled, then remove from heat to cool slightly.

• 5

  In a medium mixing bowl, combine the cooked turkey, Greek yogurt, cream cheese, and shredded cheddar cheese until well incorporated.

• 6

  Spoon the turkey mixture into each jalapeño half, pressing down firmly to pack the filling.

• 7

  Sprinkle the almond flour over the top of each stuffed pepper to create a crust.

• 8

  Place the peppers on the prepared baking sheet and bake for 15 to 18 minutes until the peppers are tender and the topping is golden brown.