Crispy Bacon-Wrapped Jalapeño Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Sliders

Pan-seared turkey patties stuffed with creamy jalapeño filling and wrapped in smoky bacon for a satisfying, savory crunch.

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NUTRITION

571kcal
Protein
56.4g
Fat
37.0g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

2 slice center-cut bacon

1 tbsp whipped cream cheese

0.5 tsp jalapeño

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PREPARATION

  • 1

    Finely mince the jalapeño, removing seeds for less heat, and stir into the whipped cream cheese.

  • 2

    Season the ground turkey with sea salt, black pepper, and garlic powder in a medium mixing bowl.

  • 3

    Form the turkey into four small slider-sized patties of equal weight.

  • 4

    Place a dollop of the jalapeño cream cheese onto two of the patties, then top with the remaining two patties and pinch the edges to seal.

  • 5

    Wrap each stuffed slider with a slice of center-cut bacon and secure the ends with a toothpick.

  • 6

    Heat avocado oil in a cast-iron skillet over medium heat and sear the sliders until the bacon is golden and crispy, about 6 minutes per side.

Crispy Bacon-Wrapped Jalapeño Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Sliders

Pan-seared turkey patties stuffed with creamy jalapeño filling and wrapped in smoky bacon for a satisfying, savory crunch.

NUTRITION

571kcal
Protein
56.4g
Fat
37.0g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

2 slice center-cut bacon

1 tbsp whipped cream cheese

0.5 tsp jalapeño

PREPARATION

  • 1

    Finely mince the jalapeño, removing seeds for less heat, and stir into the whipped cream cheese.

  • 2

    Season the ground turkey with sea salt, black pepper, and garlic powder in a medium mixing bowl.

  • 3

    Form the turkey into four small slider-sized patties of equal weight.

  • 4

    Place a dollop of the jalapeño cream cheese onto two of the patties, then top with the remaining two patties and pinch the edges to seal.

  • 5

    Wrap each stuffed slider with a slice of center-cut bacon and secure the ends with a toothpick.

  • 6

    Heat avocado oil in a cast-iron skillet over medium heat and sear the sliders until the bacon is golden and crispy, about 6 minutes per side.