Name: Smoky Chipotle Chicken Tacos with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 0.5 tsp chipotle powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 2 small corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 1 tbsp fresh cilantro; 0.25 whole avocado

Smoky Chipotle Chicken Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken Tacos with Zesty Slaw

Sautéed chicken breast tossed in a smoky chipotle rub, served in warm corn tortillas with a crunchy, lime-infused cabbage slaw.

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NUTRITION

Protein

49.4g

Fat

17.8g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp chipotle powder

0.25 tsp garlic powder

0.25 tsp sea salt

2 small corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

1 tbsp fresh cilantro

0.25 whole avocado

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces.
2
In a small bowl, combine the chipotle powder, garlic powder, and sea salt. Toss the chicken in the spice mixture until evenly coated.
3
Heat the olive oil in a non-stick skillet over medium-high heat. Add the chicken and sauté for 6-8 minutes until golden brown and cooked through.
4
While the chicken cooks, whisk together the lime juice and chopped cilantro in a medium bowl. Add the shredded cabbage and toss well to create the zesty slaw.
5
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
6
Divide the smoky chicken between the two tortillas, top with a generous portion of the zesty slaw, and finish with slices of fresh avocado.