YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
A protein-packed scramble of egg whites, lean turkey, and wilted spinach, finished with a dollop of creamy cottage cheese and fresh avocado for a silky texture.
INGREDIENTS
0.7 cup Egg Whites
1.5 ounces Ground Turkey Breast
1 cup Fresh Spinach
2 tablespoons Low-Fat Cottage Cheese
2 teaspoons Avocado Oil
1/4 medium Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the pan, breaking it up with a spatula until fully browned and cooked through.
Add the fresh spinach to the skillet and sauté for about one minute until just wilted.
Lower the heat to medium and pour in the egg whites, seasoning with a pinch of salt, pepper, and garlic powder if desired.
Scramble the mixture gently with a spatula until the egg whites are opaque and fully set.
Remove the skillet from the heat and fold in the cottage cheese until it is warmed through and well combined.
Transfer the scramble to a plate and top with the sliced avocado for a rich and creamy finish.