Name: Crispy Chili-Lime Edamame Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 cup shelled edamame; 1 tsp avocado oil; 1 tbsp lime juice; 0.5 tsp lime zest; 0.25 tsp red chili flakes; 1 cup shredded green cabbage; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp coconut aminos; 1 tsp honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Edamame Crunch

Pan-seared chicken breast and shelled edamame tossed in a zesty chili-lime glaze, served over a bed of crunchy shredded cabbage.

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NUTRITION

Protein

44.5g

Fat

14.6g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 cup shelled edamame

1 tsp avocado oil

1 tbsp lime juice

0.5 tsp lime zest

0.25 tsp red chili flakes

1 cup shredded green cabbage

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp coconut aminos

1 tsp honey

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Heat avocado oil in a large skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and sear for 5-6 minutes until golden brown and cooked through.
4
Toss in the shelled edamame and lime zest, sautéing for another 2 minutes until the edamame is bright green and slightly charred.
5
In a small bowl, whisk together the lime juice, coconut aminos, honey, and chili flakes.
6
Pour the sauce over the chicken and edamame, stirring constantly for 1 minute until the glaze thickens and coats everything beautifully.
7
Place the shredded cabbage in a bowl and top with the hot chicken and edamame mixture.