Name: Cottage Cheese Scramble with Spinach and Sautéed Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/3 cup 2% Cottage Cheese; 1 cup White Mushrooms, sliced; 1 cup Baby Spinach; 2 teaspoons Grass-fed Butter; 1/2 medium Avocado, sliced

Cottage Cheese Scramble with Spinach and Sautéed Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Sautéed Mushrooms

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory mushrooms sautéed in grass-fed butter for a rich, earthy finish.

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NUTRITION

Protein

25.3g

Fat

33.8g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

1 cup White Mushrooms, sliced

1 cup Baby Spinach

2 teaspoons Grass-fed Butter

1/2 medium Avocado, sliced

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PREPARATION

1
Heat one teaspoon of butter in a non-stick skillet over medium heat.
2
Add the sliced mushrooms and sauté until they are tender and golden brown.
3
Toss in the baby spinach and cook until just wilted, then transfer the vegetables to a separate plate.
4
Whisk the eggs and cottage cheese together in a small bowl until well combined.
5
Melt the remaining teaspoon of butter in the skillet and pour in the egg mixture.
6
Cook the eggs over medium-low heat, stirring occasionally to create soft, creamy curds.
7
Fold the sautéed mushrooms and spinach back into the scramble and season with a pinch of sea salt and pepper.
8
Serve immediately with the fresh avocado slices on the side.