Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1.5 cup Asparagus; 1 tbsp Tamari; 0.5 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.5 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets glazed in a savory ginger-tamari sauce, served alongside crisp-tender asparagus spears for a vibrant and satisfying meal.

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NUTRITION

Protein

41.9g

Fat

30.8g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1.5 cup Asparagus

1 tbsp Tamari

0.5 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the tamari, honey, minced ginger, and minced garlic to create the glaze.
3
Place the salmon fillet and the trimmed asparagus on the prepared baking sheet.
4
Drizzle the olive oil over the asparagus and season with sea salt and black pepper, tossing to coat evenly.
5
Brush the tamari glaze generously over the top and sides of the salmon fillet.
6
Roast for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.
7
Sprinkle the sesame seeds over the salmon before serving.