Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz ahi tuna; 0.5 cup brown rice; 0.25 whole avocado; 0.25 cup shelled edamame; 1 tbsp coconut aminos; 1 tsp sesame oil; 1 tsp fresh ginger; 1 tbsp lime juice; 0.25 cup cucumber; 2 whole radishes; 1 tbsp green onions; 0.5 tsp black sesame seeds; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna cubes marinated in a zesty citrus-ginger sauce, served over a bed of fluffy rice with creamy avocado and crisp radishes.

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NUTRITION

Protein

51.3g

Fat

18.2g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz ahi tuna

0.5 cup brown rice

0.25 whole avocado

0.25 cup shelled edamame

1 tbsp coconut aminos

1 tsp sesame oil

1 tsp fresh ginger

1 tbsp lime juice

0.25 cup cucumber

2 whole radishes

1 tbsp green onions

0.5 tsp black sesame seeds

0.25 tsp sea salt

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes using a sharp knife.
2
In a medium glass bowl, whisk together the coconut aminos, sesame oil, grated fresh ginger, lime juice, and sea salt.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let sit in the refrigerator for 10 minutes.
4
Place the cooked brown rice in the center of a serving bowl as the base.
5
Arrange the marinated tuna, sliced avocado, edamame, cucumber, and sliced radishes in sections over the rice.
6
Garnish the bowl with sliced green onions and black sesame seeds before serving chilled.