NUTRITION

SERVINGS

INGREDIENTS

1 tsp Extra virgin olive oil

0.25 cup Yellow onion

0.25 cup Red bell pepper

6 oz 93% lean ground beef

0.5 cup Tomato puree

1 tbsp Coconut aminos

1 tsp Yellow mustard

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Whole-grain slider buns

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the finely diced yellow onion and red bell pepper to the skillet and sauté for 3-4 minutes until softened.

• 3

  Add the ground beef to the pan, breaking it into small crumbles with a spatula, and cook until fully browned and no longer pink.

• 4

  Stir in the tomato puree, coconut aminos, yellow mustard, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 5

  Reduce the heat to medium-low and simmer the mixture for 5-8 minutes until the sauce has thickened and beautifully glazed the beef.

• 6

  While the meat simmers, lightly toast the whole-grain slider buns in a dry skillet or toaster until golden brown.

• 7

  Spoon the sloppy joe mixture generously onto the bottom buns, top with the other halves, and serve immediately.