Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.25 cup tomato; 1 tbsp jalapeño; 0.25 cup lime juice; 1 tbsp cilantro; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Chilled shrimp marinated in a bright chili-lime dressing, tossed with creamy avocado and crisp vegetables for a refreshing and vibrant bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52g

Fat

17.8g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup tomato

1 tbsp jalapeño

0.25 cup lime juice

1 tbsp cilantro

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Clean and peel shrimp, then blanch in boiling water for 2 minutes until pink and opaque.
2
Immediately transfer shrimp to an ice bath to stop the cooking process and keep them tender.
3
Chop the chilled shrimp into bite-sized pieces and place in a glass mixing bowl.
4
Add lime juice, red onion, and jalapeño to the shrimp and let marinate for 10 minutes.
5
Gently fold in the diced cucumber, tomato, and cilantro.
6
Season with sea salt, black pepper, and chili powder, stirring to combine.
7
Carefully dice the avocado and fold it in last to maintain its shape.
8
Serve chilled in a bowl or over a bed of greens.