Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 3 whole Corn tortillas; 1 cup Red cabbage; 0.25 whole Avocado; 1 tbsp Lime juice; 1 tsp Extra virgin olive oil; 0.5 tsp Chili powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tbsp Plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, nestled in warm corn tortillas with a crisp, zesty cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

48.7g

Fat

17.8g

Carbs

48.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

3 whole Corn tortillas

1 cup Red cabbage

0.25 whole Avocado

1 tbsp Lime juice

1 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Plain Greek yogurt

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PREPARATION

1
In a small bowl, whisk together the chili powder, smoked paprika, sea salt, and black pepper.
2
Pat the shrimp dry with a paper towel and toss with the spice blend until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
5
While the shrimp cooks, finely shred the red cabbage and toss it with the lime juice and chopped cilantro in a separate bowl.
6
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
7
Assemble the tacos by layering the cabbage slaw, smoky shrimp, and avocado slices, then finish with a dollop of Greek yogurt.