Name: Crispy Chili-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tsp olive oil; 2 small corn tortillas; 0.5 cup shredded cabbage; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Chicken Tacos

Pan-seared chicken breast seasoned with zesty lime and smoky chili, served in warm tortillas with a crunchy cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

48.7g

Fat

18.6g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tsp olive oil

2 small corn tortillas

0.5 cup shredded cabbage

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and toss in a bowl with the chili powder, cumin, sea salt, black pepper, and lime juice.
2
Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
3
While the chicken cooks, warm the corn tortillas in a separate dry pan until they are pliable and slightly toasted.
4
Assemble the tacos by dividing the spiced chicken between the tortillas and topping with the shredded cabbage for a fresh crunch.
5
Finish each taco with a few slices of avocado and a sprinkle of fresh cilantro before serving.