YOUR SOLIN GENERATED RECIPE
Smoky Ground Beef and Quinoa Burrito Bowls
Sautéed lean ground beef and fluffy quinoa tossed with smoky spices, served over a bed of crisp greens and topped with a dollop of cool yogurt.
INGREDIENTS
6 oz ground beef (93% lean)
0.5 cup cooked quinoa
0.25 cup black beans
0.5 cup bell pepper
0.25 cup red onion
1 cup baby spinach
0 tbsp extra virgin olive oil
2 tbsp plain Greek yogurt
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
1 tbsp lime juice
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the diced red onion and bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables begin to soften.
Add the ground beef to the pan, breaking it into small crumbles with a spatula, and cook until completely browned.
Stir in the smoked paprika, ground cumin, garlic powder, sea salt, and black pepper, ensuring the beef is evenly coated.
Fold in the cooked quinoa and rinsed black beans, cooking for another 2 minutes until everything is heated through.
Place the fresh baby spinach in a serving bowl and spoon the warm beef and quinoa mixture over the top.
Finish the bowl with a dollop of plain Greek yogurt, fresh cilantro, and a bright squeeze of lime juice before serving.