YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and fluffy.
Stir in the chia seeds and allow the mixture to sit for about two minutes to let the seeds hydrate slightly.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the fresh mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the sliced almonds over the top for a satisfyingly toasted crunch.