Name: Baked Salmon Fillet with Roasted Asparagus and Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 150 grams Sweet Potato; 100 grams Asparagus; 1.5 teaspoons Olive Oil; 1 tablespoon Lemon Juice

Baked Salmon Fillet with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon Fillet with Roasted Asparagus and Sweet Potato

Oven-roasted salmon fillet seasoned with lemon and herbs, served with caramelized sweet potato wedges and tender asparagus spears.

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NUTRITION

Protein

32.8g

Fat

16.2g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

150 grams Sweet Potato

100 grams Asparagus

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Peel the sweet potato and cut it into thin, even wedges.
3
Toss the sweet potato wedges on the baking sheet with half of the olive oil and a pinch of sea salt.
4
Roast the sweet potatoes for 10 minutes to give them a head start.
5
While the potatoes roast, trim the woody ends off the asparagus spears.
6
Remove the tray from the oven, move the potatoes to one side, and place the salmon fillet and asparagus on the other side.
7
Drizzle the salmon and asparagus with the remaining olive oil and the fresh lemon juice.
8
Season the entire tray with black pepper and your favorite dried herbs like dill or parsley.
9
Return the tray to the oven and bake for another 12 to 15 minutes until the salmon is opaque and flakes easily with a fork.