YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Pizza with Golden Crust
Oven-baked pizza featuring a protein-packed Greek yogurt crust topped with savory turkey pepperoni and melted mozzarella for a satisfyingly crispy finish.
INGREDIENTS
0.5 cup nonfat Greek yogurt
0.33 cup self-rising flour
2 tbsp tomato sauce
1.25 oz part-skim mozzarella cheese
2 oz turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.
Place dough on the parchment paper and roll or press into a thin 8-inch circle.
Spread the tomato sauce over the dough, leaving a small border for the crust.
Season the sauce with garlic powder, dried oregano, sea salt, and black pepper.
Sprinkle the shredded mozzarella cheese evenly over the sauce and top with turkey pepperoni.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbling.