Crispy Pepperoni Pizza with Golden Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pepperoni Pizza with Golden Crust

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Pizza with Golden Crust

Oven-baked pizza featuring a protein-packed Greek yogurt crust topped with savory turkey pepperoni and melted mozzarella for a satisfyingly crispy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

456kcal
Protein
36.2g
Fat
15.5g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.33 cup self-rising flour

2 tbsp tomato sauce

1.25 oz part-skim mozzarella cheese

2 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.

  • 3

    Place dough on the parchment paper and roll or press into a thin 8-inch circle.

  • 4

    Spread the tomato sauce over the dough, leaving a small border for the crust.

  • 5

    Season the sauce with garlic powder, dried oregano, sea salt, and black pepper.

  • 6

    Sprinkle the shredded mozzarella cheese evenly over the sauce and top with turkey pepperoni.

  • 7

    Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbling.

Crispy Pepperoni Pizza with Golden Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pepperoni Pizza with Golden Crust

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Pizza with Golden Crust

Oven-baked pizza featuring a protein-packed Greek yogurt crust topped with savory turkey pepperoni and melted mozzarella for a satisfyingly crispy finish.

NUTRITION

456kcal
Protein
36.2g
Fat
15.5g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.33 cup self-rising flour

2 tbsp tomato sauce

1.25 oz part-skim mozzarella cheese

2 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.

  • 3

    Place dough on the parchment paper and roll or press into a thin 8-inch circle.

  • 4

    Spread the tomato sauce over the dough, leaving a small border for the crust.

  • 5

    Season the sauce with garlic powder, dried oregano, sea salt, and black pepper.

  • 6

    Sprinkle the shredded mozzarella cheese evenly over the sauce and top with turkey pepperoni.

  • 7

    Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbling.