Name: Zesty Ground Turkey and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 1 cup Bell pepper; 0.5 cup Yellow onion; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Smoked paprika; 0.5 tsp Cumin; 1 tbsp Fresh lime juice; 2 tbsp Fresh cilantro

Zesty Ground Turkey and Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey and Bell Pepper Skillet

Sautéed lean ground turkey tossed with crisp bell peppers and aromatic spices for a vibrant skillet meal that finishes with a bright, zesty lime zing.

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NUTRITION

Protein

48.9g

Fat

28.5g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Bell pepper

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Smoked paprika

0.5 tsp Cumin

1 tbsp Fresh lime juice

2 tbsp Fresh cilantro

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PREPARATION

1
Heat the olive oil in a large cast-iron skillet over medium-high heat.
2
Add the ground turkey, breaking it apart with a spatula until browned and cooked through.
3
Stir in the diced onions and bell peppers, sautéing for 5-7 minutes until the vegetables are tender-crisp.
4
Add the minced garlic, sea salt, black pepper, smoked paprika, and cumin, stirring for 1 minute until fragrant.
5
Remove from heat and drizzle with fresh lime juice, then garnish with chopped cilantro before serving.