Name: Smoky Ground Turkey and Zucchini Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 2 tsp Extra virgin olive oil; 1 medium Zucchini; 0.5 cup Yellow onion; 0.5 cup Red bell pepper; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Smoky Ground Turkey and Zucchini Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Turkey and Zucchini Skillet

Sautéed ground turkey and crisp zucchini coins tossed in a smoky spice blend for a savory and satisfying one-pan meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.1g

Fat

30.9g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

2 tsp Extra virgin olive oil

1 medium Zucchini

0.5 cup Yellow onion

0.5 cup Red bell pepper

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until fully browned.
3
Toss in the diced yellow onion and red bell pepper, cooking for 4 minutes until the vegetables soften.
4
Add the sliced zucchini along with the smoked paprika, garlic powder, sea salt, and black pepper.
5
Sauté for 5 more minutes until the zucchini is tender and the spices are fragrant and evenly distributed.