YOUR SOLIN GENERATED RECIPE
Smoky Ground Turkey and Sweet Potato Chili
Ground turkey and cubed sweet potatoes simmered in a rich tomato base, infused with aromatic smoked paprika for a deeply comforting and savory finish.
INGREDIENTS
7 oz ground turkey
0.5 cup sweet potato
0.5 cup crushed tomatoes
0.25 cup yellow onion
0.25 cup red bell pepper
0.25 tbsp extra virgin olive oil
1 tsp smoked paprika
0.5 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 cup chicken bone broth
PREPARATION
Heat the extra virgin olive oil in a medium pot over medium-high heat.
Add the ground turkey to the pot, breaking it up with a spoon, and season with smoked paprika, chili powder, cumin, garlic powder, sea salt, and black pepper.
Cook the turkey until browned and no longer pink, then stir in the diced yellow onion and red bell pepper.
Sauté the vegetables for 3-4 minutes until they begin to soften.
Add the cubed sweet potatoes, crushed tomatoes, and chicken bone broth to the pot.
Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
Simmer for 15-20 minutes, or until the sweet potatoes are fork-tender and the chili has thickened.
Serve hot in a bowl, optionally garnished with fresh herbs or a squeeze of lime.