YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef & Broccoli Stir-Fry
Sautéed lean beef strips and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and satisfying meal.
INGREDIENTS
7 oz flank steak
1.5 cup broccoli florets
2 tbsp coconut aminos
1 tsp toasted sesame oil
0.5 tsp arrowroot powder
1 tsp fresh ginger
2 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
0.5 tbsp avocado oil
PREPARATION
Slice the flank steak into thin strips against the grain to ensure maximum tenderness.
In a small bowl, whisk together the coconut aminos, toasted sesame oil, minced ginger, and arrowroot powder until smooth.
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the beef strips to the skillet in a single layer, seasoning with sea salt and black pepper, and sear until browned.
Toss in the broccoli florets and a tablespoon of water, covering the pan for 2 minutes to lightly steam the vegetables.
Pour the prepared sesame sauce over the beef and broccoli, stirring constantly for 1 minute until the glaze thickens and coats everything.
Remove from heat and garnish with toasted sesame seeds before serving.