Tender Sesame Beef & Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef & Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef & Broccoli Stir-Fry

Sautéed lean beef strips and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
44.5g
Fat
24.7g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

7 oz flank steak

1.5 cup broccoli florets

2 tbsp coconut aminos

1 tsp toasted sesame oil

0.5 tsp arrowroot powder

1 tsp fresh ginger

2 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

0.5 tbsp avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the flank steak into thin strips against the grain to ensure maximum tenderness.

  • 2

    In a small bowl, whisk together the coconut aminos, toasted sesame oil, minced ginger, and arrowroot powder until smooth.

  • 3

    Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the beef strips to the skillet in a single layer, seasoning with sea salt and black pepper, and sear until browned.

  • 5

    Toss in the broccoli florets and a tablespoon of water, covering the pan for 2 minutes to lightly steam the vegetables.

  • 6

    Pour the prepared sesame sauce over the beef and broccoli, stirring constantly for 1 minute until the glaze thickens and coats everything.

  • 7

    Remove from heat and garnish with toasted sesame seeds before serving.

Tender Sesame Beef & Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef & Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef & Broccoli Stir-Fry

Sautéed lean beef strips and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and satisfying meal.

NUTRITION

465kcal
Protein
44.5g
Fat
24.7g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

7 oz flank steak

1.5 cup broccoli florets

2 tbsp coconut aminos

1 tsp toasted sesame oil

0.5 tsp arrowroot powder

1 tsp fresh ginger

2 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

0.5 tbsp avocado oil

PREPARATION

  • 1

    Slice the flank steak into thin strips against the grain to ensure maximum tenderness.

  • 2

    In a small bowl, whisk together the coconut aminos, toasted sesame oil, minced ginger, and arrowroot powder until smooth.

  • 3

    Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the beef strips to the skillet in a single layer, seasoning with sea salt and black pepper, and sear until browned.

  • 5

    Toss in the broccoli florets and a tablespoon of water, covering the pan for 2 minutes to lightly steam the vegetables.

  • 6

    Pour the prepared sesame sauce over the beef and broccoli, stirring constantly for 1 minute until the glaze thickens and coats everything.

  • 7

    Remove from heat and garnish with toasted sesame seeds before serving.