Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tbsp Almond Butter; 0.5 cup Strawberries; 0.25 cup Blueberries; 1 packet Stevia

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A whipped blend of Greek yogurt and vanilla protein folded with almond butter and topped with fresh berries for a silky finish.

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NUTRITION

Protein

39.6g

Fat

10.6g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tbsp Almond Butter

0.5 cup Strawberries

0.25 cup Blueberries

1 packet Stevia

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PREPARATION

1
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder until the mixture becomes light and airy.
2
Gently fold in the almond butter and stevia to create a marbled effect within the mousse.
3
Transfer the mixture to a serving glass and top with the fresh sliced strawberries and blueberries.
4
Refrigerate for at least ten minutes to allow the texture to set before serving chilled.