Name: Zesty Salmon and Avocado Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon fillet; 0.25 cup cooked white rice; 0.5 cup cauliflower rice; 0.25 cup shelled edamame; 0.25 whole avocado; 0.5 cup sliced cucumber; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon and Avocado Sushi Bowl

Pan-seared salmon served over a vibrant bed of rice and cauliflower rice, topped with creamy avocado and crisp cucumbers for a refreshing crunch.

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NUTRITION

Protein

40.1g

Fat

32.9g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon fillet

0.25 cup cooked white rice

0.5 cup cauliflower rice

0.25 cup shelled edamame

0.25 whole avocado

0.5 cup sliced cucumber

1 tbsp coconut aminos

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tsp avocado oil

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
2
Heat the avocado oil in a non-stick skillet over medium-high heat. Place the salmon skin-side down (if applicable) and sear for 4-5 minutes until the skin is crispy.
3
Flip the salmon and cook for another 2-3 minutes until the center is just opaque and flakes easily with a fork.
4
In a small bowl, combine the cooked white rice and cauliflower rice. Toss with the rice vinegar to infuse it with a bright sushi-style flavor.
5
Transfer the rice mixture to a serving bowl. Flake the cooked salmon over the top.
6
Arrange the sliced cucumber, shelled edamame, and avocado slices around the salmon.
7
Drizzle the entire bowl with coconut aminos and garnish with a sprinkle of sesame seeds before serving.