Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Toasted Almond Slivers; 1 teaspoon Chia Seeds

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with vibrant mixed berries and a sprinkle of toasted almonds for a satisfyingly crunchy finish.

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NUTRITION

Protein

46.4g

Fat

7.9g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Toasted Almond Slivers

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously by hand or with a hand mixer until it becomes light, fluffy, and completely smooth.
3
Fold in the chia seeds and allow the mousse to sit for about five minutes so the seeds can hydrate and thicken the texture.
4
Transfer the protein mousse into a chilled serving glass or bowl.
5
Top the mousse with the mixed berries and a sprinkle of toasted almond slivers.
6
Enjoy immediately or store in the refrigerator for up to 30 minutes for a firmer, more set consistency.