Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillet marinated in zesty lemon and fresh herbs, served alongside tender charred asparagus for a bright and flaky finish.

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NUTRITION

Protein

47.1g

Fat

32.9g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic powder, sea salt, and black pepper.
3
Brush the salmon fillet and the asparagus spears with the lemon-herb mixture until evenly coated.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes.
5
Add the asparagus to the grill alongside the salmon.
6
Carefully flip the salmon and grill for another 3-4 minutes until it flakes easily with a fork and the asparagus is tender with light char marks.
7
Garnish with fresh parsley and serve immediately.