YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller pieces.
Take a clean glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Add a layer using half of the fresh mixed berries on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the sliced almonds over the top for a satisfying crunch and serve immediately.