Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 tablespoons Almond Butter; 1/2 cup Blueberries; 1/2 cup Raspberries; 1/3 cup Grain-free Granola; 1 tablespoon Hemp Hearts; 1 tablespoon Raw Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy nonfat Greek yogurt layered with fresh mixed berries and grain-free granola, finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

39.5g

Fat

41.7g

Carbs

66g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 tablespoons Almond Butter

1/2 cup Blueberries

1/2 cup Raspberries

1/3 cup Grain-free Granola

1 tablespoon Hemp Hearts

1 tablespoon Raw Honey

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PREPARATION

1
Spoon half of the Greek yogurt into a large glass or serving bowl to create the base layer.
2
Layer with half of the fresh blueberries and raspberries.
3
Sprinkle half of the grain-free granola over the berries for a satisfying crunch.
4
Add the remaining Greek yogurt as the next layer, smoothing it out with a spoon.
5
Top the parfait with the remaining berries, granola, and the hemp hearts.
6
Warm the almond butter slightly if needed and drizzle it over the top along with the raw honey.