Creamy Oatmeal with Greek Yogurt and Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oatmeal with Greek Yogurt and Granola

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Greek Yogurt and Granola

Warm rolled oats swirled with tangy Greek yogurt and topped with crunchy honey-nut granola for a satisfying, toasted finish.

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NUTRITION

294kcal
Protein
13g
Fat
7g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/4 cup Nonfat Greek Yogurt

3 tablespoons Granola

1/4 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Bring one cup of water to a light boil in a small saucepan over medium heat.

  • 2

    Add the rolled oats and ground cinnamon to the boiling water.

  • 3

    Reduce the heat to low and simmer for 5 to 7 minutes, stirring occasionally until the oats have absorbed the liquid and reached a creamy consistency.

  • 4

    Remove the saucepan from the heat and let the oatmeal stand for one minute.

  • 5

    Gently fold in the nonfat Greek yogurt until the mixture is uniform and smooth.

  • 6

    Transfer the oatmeal to a serving bowl and finish by sprinkling the granola over the top for a crunch.

Creamy Oatmeal with Greek Yogurt and Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oatmeal with Greek Yogurt and Granola

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Greek Yogurt and Granola

Warm rolled oats swirled with tangy Greek yogurt and topped with crunchy honey-nut granola for a satisfying, toasted finish.

NUTRITION

294kcal
Protein
13g
Fat
7g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/4 cup Nonfat Greek Yogurt

3 tablespoons Granola

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Bring one cup of water to a light boil in a small saucepan over medium heat.

  • 2

    Add the rolled oats and ground cinnamon to the boiling water.

  • 3

    Reduce the heat to low and simmer for 5 to 7 minutes, stirring occasionally until the oats have absorbed the liquid and reached a creamy consistency.

  • 4

    Remove the saucepan from the heat and let the oatmeal stand for one minute.

  • 5

    Gently fold in the nonfat Greek yogurt until the mixture is uniform and smooth.

  • 6

    Transfer the oatmeal to a serving bowl and finish by sprinkling the granola over the top for a crunch.