Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp ghee; 0.5 tbsp olive oil; 2 cup zucchini noodles; 0.5 cup cherry tomatoes; 3 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a velvety garlic-ghee sauce with vibrant zucchini noodles and bursting cherry tomatoes.

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NUTRITION

Protein

49.0g

Fat

24.2g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp ghee

0.5 tbsp olive oil

2 cup zucchini noodles

0.5 cup cherry tomatoes

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Pat the shrimp dry and season with sea salt and black pepper.
2
In a large skillet over medium-high heat, add the olive oil and ghee until shimmering.
3
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
4
Remove the shrimp from the pan and set aside on a plate.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
6
Stir in the cherry tomatoes and cook for 2 minutes until they begin to soften and blister.
7
Add the zucchini noodles to the pan, tossing gently for 1 to 2 minutes until just tender but not mushy.
8
Return the shrimp to the skillet, drizzle with lemon juice, and garnish with fresh parsley before serving.