Name: Creamy Cookie Dough Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 0.5 cup nonfat Greek yogurt; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 1 tbsp mini dark chocolate chips; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cookie Dough Overnight Oats

Creamy oats soaked overnight with vanilla protein and Greek yogurt, mixed with crunchy chocolate chips for a satisfying cookie dough texture.

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NUTRITION

Protein

54.6g

Fat

11.6g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

0.5 cup unsweetened almond milk

1 tsp chia seeds

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well combined.
3
Fold in the mini dark chocolate chips to create that classic cookie dough feel.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
5
Before serving, give the oats a quick stir and add a splash of extra almond milk if you prefer a thinner consistency.