YOUR SOLIN GENERATED RECIPE
Smoky Ground Beef and Bean Chili
Simmered lean ground beef and kidney beans in a rich tomato base with aromatic spices for a fragrant, hearty bowl.
INGREDIENTS
8 oz Ground beef (93% lean)
0.25 cup Red kidney beans
0 tbsp Extra virgin olive oil
0.5 cup Yellow onion
0.5 cup Green bell pepper
0.5 cup Tomato puree
1 tsp Smoked paprika
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 cup Water
PREPARATION
Heat the extra virgin olive oil in a large pot over medium-high heat.
Add the diced yellow onion and green bell pepper, sautéing for 4-5 minutes until the vegetables are softened.
Add the lean ground beef to the pot, breaking it apart with a wooden spoon and cooking until completely browned.
Stir in the smoked paprika, chili powder, ground cumin, sea salt, and black pepper until the meat is well coated.
Pour in the tomato puree, rinsed kidney beans, and water, stirring to combine all ingredients.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15 minutes to let the flavors develop.