Name: Scrambled Eggs with Ground Beef and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Ground Beef (93% lean); 2 Large Eggs; 2 cups Baby Spinach; 0.5 cup Sweet Potato, cubed; 0.5 medium Avocado; 1 tsp Olive Oil

Scrambled Eggs with Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Ground Beef and Spinach

Skillet-scrambled eggs with lean ground beef and wilted baby spinach, served with roasted sweet potatoes and creamy avocado slices.

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NUTRITION

Protein

29g

Fat

33.2g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Ground Beef (93% lean)

2 Large Eggs

2 cups Baby Spinach

0.5 cup Sweet Potato, cubed

0.5 medium Avocado

1 tsp Olive Oil

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PREPARATION

1
Heat olive oil in a non-stick skillet over medium heat.
2
Add the cubed sweet potatoes and cook until tender and slightly browned, about 8-10 minutes.
3
Add the ground beef to the skillet, breaking it up with a spatula until browned and cooked through.
4
Toss in the baby spinach and sauté until just wilted.
5
Pour the whisked eggs into the pan and scramble gently until set.
6
Plate the scramble and top with fresh avocado slices.