Name: Chewy Protein Chocolate Chip Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 0.25 cup liquid egg whites; 2 tbsp powdered peanut butter; 1 tbsp dark chocolate chips; 0.5 tsp baking powder; 0.25 tsp sea salt; 1 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Protein Chocolate Chip Cookies

Oat-based cookies baked with vanilla protein and dark chocolate chips for a soft, chewy texture that satisfies your sweet tooth while fueling your day.

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NUTRITION

Protein

46.7g

Fat

11.2g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.25 cup liquid egg whites

2 tbsp powdered peanut butter

1 tbsp dark chocolate chips

0.5 tsp baking powder

0.25 tsp sea salt

1 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2
Pulse the rolled oats in a blender until they reach a fine, flour-like consistency.
3
In a medium bowl, whisk together the oat flour, vanilla protein powder, powdered peanut butter, baking powder, and sea salt.
4
Stir in the liquid egg whites and vanilla extract until a thick, sticky dough forms.
5
Fold in the dark chocolate chips gently using a spatula.
6
Scoop the dough into 4 large mounds on the baking sheet and flatten slightly with the back of a spoon.
7
Bake for 8-10 minutes until the edges are set but the centers remain soft and chewy.
8
Allow the cookies to cool on the pan for at least 5 minutes to firm up before serving.