YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with juicy sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 cup Sliced Strawberries
1.5 tablespoons Natural Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until it is completely smooth and no clumps of powder remain.
Optional: Add a teaspoon of monk fruit sweetener if you prefer a sweeter profile, though the protein powder usually provides enough sweetness.
Place the bowl in the refrigerator for at least 15 to 20 minutes to allow the pudding to firm up and the flavors to deepen.
While the pudding chills, wash and hull the strawberries, then slice them into thin, even rounds.
Transfer the chilled pudding to a serving dish, arrange the sliced strawberries on top, and finish with a drizzle of natural almond butter.