YOUR SOLIN GENERATED RECIPE
Protein Vanilla Yogurt Parfait with Almond Butter and Berries
A layered treat of creamy vanilla-infused Greek yogurt and fresh berries, finished with a drizzle of almond butter and crunchy toasted granola.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
1 teaspoon Vanilla Whey Protein Powder
1.5 tablespoons Almond Butter
0.5 cup Blueberries
0.5 cup Raspberries
2 tablespoons Low-Sugar Granola
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Place half of the vanilla yogurt mixture into the bottom of a glass or small mason jar.
Add a layer of fresh blueberries and raspberries over the yogurt.
Spoon the remaining yogurt mixture on top of the berry layer.
Drizzle the almond butter evenly over the top and finish with a sprinkle of toasted granola for texture.