YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, finished with a sprinkle of tangy feta cheese.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1/4 cup Red Onion, diced
1 tablespoon Feta Cheese, crumbled
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and diced red onion to the pan, sautéing until the sausage is browned and onions are translucent.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Pour the egg whites into the pan, stirring gently and constantly until the whites are fully set and opaque.
Remove from heat and transfer to a plate.
Top with the crumbled feta cheese and serve immediately.