YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy berries, topped with crunchy toasted almonds.
INGREDIENTS
0.9 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is silky and smooth.
Prepare the mixed berries by rinsing them and slicing any larger pieces into uniform bites.
Begin assembly by spooning half of the yogurt mixture into a tall glass or jar.
Add a generous layer of the fresh berries followed by the remaining yogurt blend.
Garnish the top with hemp hearts and sliced almonds for a nutty, toasted finish.