Name: Smoky Ground Turkey and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 1 cup bell pepper; 1 cup zucchini; 0.5 cup red onion; 0.5 tbsp olive oil; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Turkey and Roasted Vegetables

Sautéed ground turkey and oven-roasted vegetables seasoned with aromatic smoked paprika for a charred, savory finish that satisfies any time of day.

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NUTRITION

Protein

49.9g

Fat

28.6g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

1 cup bell pepper

1 cup zucchini

0.5 cup red onion

0.5 tbsp olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Place the chopped bell pepper, zucchini, and red onion on the baking sheet, then drizzle with olive oil and half of the smoked paprika, garlic powder, salt, and pepper.
3
Toss the vegetables until evenly coated and roast for 18-20 minutes until tender and slightly caramelized.
4
While the vegetables roast, heat a non-stick skillet over medium-high heat and add the ground turkey.
5
Season the turkey with the remaining spices and cook, breaking it apart with a spatula, until fully browned and cooked through.
6
Combine the roasted vegetables with the turkey in the skillet and serve immediately while hot.