Chocolate Peanut Butter Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Bars

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Bars

No-bake bars made with creamy peanut butter and plant protein, finished with a layer of velvety melted dark chocolate.

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NUTRITION

302kcal
Protein
16.7g
Fat
16.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1.5 tbsp Peanut Butter

1.5 tbsp Chocolate Plant Protein Powder

2 tbsp Oat Flour

1.5 tsp Pure Maple Syrup

1.5 tsp Dairy-Free Dark Chocolate Chips

1 tbsp Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, combine the peanut butter, chocolate plant protein powder, oat flour, and maple syrup.

  • 2

    Stir in the unsweetened almond milk one teaspoon at a time until a thick, pliable dough forms.

  • 3

    Line a small container with parchment paper and press the dough firmly into an even layer.

  • 4

    Melt the dairy-free dark chocolate chips in the microwave using 15-second intervals until completely smooth.

  • 5

    Spread the melted chocolate over the peanut butter base using the back of a spoon.

  • 6

    Place the container in the freezer for 20 minutes to set before slicing into a bar and enjoying.

Chocolate Peanut Butter Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Bars

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Bars

No-bake bars made with creamy peanut butter and plant protein, finished with a layer of velvety melted dark chocolate.

NUTRITION

302kcal
Protein
16.7g
Fat
16.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1.5 tbsp Peanut Butter

1.5 tbsp Chocolate Plant Protein Powder

2 tbsp Oat Flour

1.5 tsp Pure Maple Syrup

1.5 tsp Dairy-Free Dark Chocolate Chips

1 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a small mixing bowl, combine the peanut butter, chocolate plant protein powder, oat flour, and maple syrup.

  • 2

    Stir in the unsweetened almond milk one teaspoon at a time until a thick, pliable dough forms.

  • 3

    Line a small container with parchment paper and press the dough firmly into an even layer.

  • 4

    Melt the dairy-free dark chocolate chips in the microwave using 15-second intervals until completely smooth.

  • 5

    Spread the melted chocolate over the peanut butter base using the back of a spoon.

  • 6

    Place the container in the freezer for 20 minutes to set before slicing into a bar and enjoying.