NUTRITION

SERVINGS

INGREDIENTS

3 oz ground lamb

1.5 cup eggplant

0.5 cup Greek yogurt

1 large egg

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp smoked paprika

1 clove garlic

1 tbsp parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Brown the ground lamb in a skillet over medium heat until no pink remains, then drain any excess fat.

• 3

  Add the cubed eggplant and minced garlic to the skillet, cooking for 5-7 minutes until the eggplant is tender and fragrant.

• 4

  Stir in the sea salt, black pepper, ground cumin, and smoked paprika to evenly coat the lamb and vegetables.

• 5

  In a separate small bowl, whisk together the Greek yogurt and the egg until the mixture is smooth and completely combined.

• 6

  Transfer the spiced lamb and eggplant mixture into a small oven-safe baking dish.

• 7

  Pour the yogurt and egg mixture over the top, using a spoon to spread it into an even layer that covers the base.

• 8

  Bake for 18-20 minutes until the topping is set and develops a beautiful golden color.

• 9

  Garnish with freshly chopped parsley and serve immediately while hot.