Grilled Turkey Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Broccoli Slaw

Tender turkey breast grilled with garlic and herbs, served over a zesty broccoli slaw tossed in a tangy vinaigrette with toasted almonds for a satisfying crunch.

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NUTRITION

361kcal
Protein
35.5g
Fat
19.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

2 cups Broccoli Slaw Mix

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Slivered Almonds

0.5 tsp Garlic Powder

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PREPARATION

  • 1

    Season the turkey breast with garlic powder, salt, and pepper.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly oil the surface.

  • 3

    Grill the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    In a large bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing.

  • 5

    Add the broccoli slaw mix to the bowl and toss thoroughly to coat.

  • 6

    Slice the grilled turkey into thin strips.

  • 7

    Plate the slaw, top with the turkey strips, and garnish with the slivered almonds.

Grilled Turkey Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Broccoli Slaw

Tender turkey breast grilled with garlic and herbs, served over a zesty broccoli slaw tossed in a tangy vinaigrette with toasted almonds for a satisfying crunch.

NUTRITION

361kcal
Protein
35.5g
Fat
19.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

2 cups Broccoli Slaw Mix

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Slivered Almonds

0.5 tsp Garlic Powder

PREPARATION

  • 1

    Season the turkey breast with garlic powder, salt, and pepper.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly oil the surface.

  • 3

    Grill the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    In a large bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing.

  • 5

    Add the broccoli slaw mix to the bowl and toss thoroughly to coat.

  • 6

    Slice the grilled turkey into thin strips.

  • 7

    Plate the slaw, top with the turkey strips, and garnish with the slivered almonds.