Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked nonfat Greek yogurt blended with chocolate protein and almond butter, chilled until set and finished with a velvety cocoa swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

298kcal
Protein
35.8g
Fat
10.1g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 teaspoons Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, whisking vigorously to remove any lumps.

  • 3

    Fold in the almond butter and maple syrup until the mixture is glossy and uniform.

  • 4

    Cover and refrigerate for 20-30 minutes to achieve a thicker, pudding-like consistency.

  • 5

    Top with a tiny pinch of sea salt or an extra dusting of cocoa before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked nonfat Greek yogurt blended with chocolate protein and almond butter, chilled until set and finished with a velvety cocoa swirl.

NUTRITION

298kcal
Protein
35.8g
Fat
10.1g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 teaspoons Maple Syrup

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, whisking vigorously to remove any lumps.

  • 3

    Fold in the almond butter and maple syrup until the mixture is glossy and uniform.

  • 4

    Cover and refrigerate for 20-30 minutes to achieve a thicker, pudding-like consistency.

  • 5

    Top with a tiny pinch of sea salt or an extra dusting of cocoa before serving.