YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked nonfat Greek yogurt blended with chocolate protein and almond butter, chilled until set and finished with a velvety cocoa swirl.
INGREDIENTS
0.8 cup Nonfat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
2 teaspoons Maple Syrup
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder, whisking vigorously to remove any lumps.
Fold in the almond butter and maple syrup until the mixture is glossy and uniform.
Cover and refrigerate for 20-30 minutes to achieve a thicker, pudding-like consistency.
Top with a tiny pinch of sea salt or an extra dusting of cocoa before serving.