Silky Chocolate Protein Shake with Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Shake with Peanut Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Shake with Peanut Butter

A velvety blend of rich chocolate protein and creamy peanut butter, whipped with Greek yogurt for a decadent, mousse-like finish.

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NUTRITION

416kcal
Protein
46.9g
Fat
15.4g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder

0.5 cup Non-fat Plain Greek Yogurt

1 tablespoon Natural Creamy Peanut Butter

2 tablespoons Powdered Peanut Butter

1.5 cups Unsweetened Almond Milk

0.5 medium Frozen Banana

1 cup Fresh Baby Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into a high-speed blender base.

  • 2

    Add the chocolate protein powder, natural peanut butter, and powdered peanut butter to the liquid.

  • 3

    Toss in the frozen banana and fresh baby spinach for added creaminess and a hidden nutrient boost.

  • 4

    Blend on high for 45-60 seconds until the mixture is completely smooth and the spinach is fully incorporated.

  • 5

    Pour into a chilled glass and serve immediately for a thick, frosty treat.

Silky Chocolate Protein Shake with Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Shake with Peanut Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Shake with Peanut Butter

A velvety blend of rich chocolate protein and creamy peanut butter, whipped with Greek yogurt for a decadent, mousse-like finish.

NUTRITION

416kcal
Protein
46.9g
Fat
15.4g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder

0.5 cup Non-fat Plain Greek Yogurt

1 tablespoon Natural Creamy Peanut Butter

2 tablespoons Powdered Peanut Butter

1.5 cups Unsweetened Almond Milk

0.5 medium Frozen Banana

1 cup Fresh Baby Spinach

PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into a high-speed blender base.

  • 2

    Add the chocolate protein powder, natural peanut butter, and powdered peanut butter to the liquid.

  • 3

    Toss in the frozen banana and fresh baby spinach for added creaminess and a hidden nutrient boost.

  • 4

    Blend on high for 45-60 seconds until the mixture is completely smooth and the spinach is fully incorporated.

  • 5

    Pour into a chilled glass and serve immediately for a thick, frosty treat.