YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Shake with Peanut Butter
A velvety blend of rich chocolate protein and creamy peanut butter, whipped with Greek yogurt for a decadent, mousse-like finish.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder
0.5 cup Non-fat Plain Greek Yogurt
1 tablespoon Natural Creamy Peanut Butter
2 tablespoons Powdered Peanut Butter
1.5 cups Unsweetened Almond Milk
0.5 medium Frozen Banana
1 cup Fresh Baby Spinach
PREPARATION
Pour the unsweetened almond milk and non-fat Greek yogurt into a high-speed blender base.
Add the chocolate protein powder, natural peanut butter, and powdered peanut butter to the liquid.
Toss in the frozen banana and fresh baby spinach for added creaminess and a hidden nutrient boost.
Blend on high for 45-60 seconds until the mixture is completely smooth and the spinach is fully incorporated.
Pour into a chilled glass and serve immediately for a thick, frosty treat.