YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Cookie Dough Bites
Smooth Greek yogurt and creamy peanut butter blended with vanilla protein to create a dough-like texture studded with rich dark chocolate chips.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
2 tbsp Natural creamy peanut butter
1 scoop Vanilla protein powder
2 tbsp Oat flour
1 tsp Mini dark chocolate chips
0.25 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and natural creamy peanut butter until the mixture is smooth and well-incorporated.
Sift in the vanilla protein powder, oat flour, ground cinnamon, and sea salt, stirring gently until a thick, dough-like consistency forms.
Fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.
Roll the mixture into bite-sized balls or enjoy it directly from the bowl for a satisfying, high-protein meal.
For a firmer texture, place the bites in the refrigerator for 10 minutes before serving.