Creamy Peanut Butter Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Cookie Dough Bites

Smooth Greek yogurt and creamy peanut butter blended with vanilla protein to create a dough-like texture studded with rich dark chocolate chips.

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NUTRITION

456kcal
Protein
48g
Fat
19.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

2 tbsp Natural creamy peanut butter

1 scoop Vanilla protein powder

2 tbsp Oat flour

1 tsp Mini dark chocolate chips

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and natural creamy peanut butter until the mixture is smooth and well-incorporated.

  • 2

    Sift in the vanilla protein powder, oat flour, ground cinnamon, and sea salt, stirring gently until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Roll the mixture into bite-sized balls or enjoy it directly from the bowl for a satisfying, high-protein meal.

  • 5

    For a firmer texture, place the bites in the refrigerator for 10 minutes before serving.

Creamy Peanut Butter Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Cookie Dough Bites

Smooth Greek yogurt and creamy peanut butter blended with vanilla protein to create a dough-like texture studded with rich dark chocolate chips.

NUTRITION

456kcal
Protein
48g
Fat
19.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

2 tbsp Natural creamy peanut butter

1 scoop Vanilla protein powder

2 tbsp Oat flour

1 tsp Mini dark chocolate chips

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and natural creamy peanut butter until the mixture is smooth and well-incorporated.

  • 2

    Sift in the vanilla protein powder, oat flour, ground cinnamon, and sea salt, stirring gently until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Roll the mixture into bite-sized balls or enjoy it directly from the bowl for a satisfying, high-protein meal.

  • 5

    For a firmer texture, place the bites in the refrigerator for 10 minutes before serving.