Grilled Chicken Breast with Cauliflower Rice and Avocado Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cauliflower Rice and Avocado Slices

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cauliflower Rice and Avocado Slices

Lemon-herb marinated chicken breast grilled until juicy and served over a bed of riced cauliflower and steamed broccoli with creamy avocado slices.

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NUTRITION

260kcal
Protein
36.4g
Fat
8.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4.9 ounces Boneless Skinless Chicken Breast

1 cup Cauliflower Rice

1/2 cup Broccoli florets

1.4 ounces Avocado (approx. 1/4 large avocado)

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PREPARATION

  • 1

    Season the chicken breast with lemon juice, sea salt, and black pepper.

  • 2

    Preheat a grill or non-stick grill pan over medium-high heat.

  • 3

    Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the cauliflower rice and broccoli florets together in a steamer basket for about 5 minutes until tender-crisp.

  • 5

    Slice the cooked chicken into strips and the avocado into thin wedges.

  • 6

    Arrange the steamed cauliflower rice and broccoli in a bowl, top with the grilled chicken, and finish with the avocado slices.

Grilled Chicken Breast with Cauliflower Rice and Avocado Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cauliflower Rice and Avocado Slices

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cauliflower Rice and Avocado Slices

Lemon-herb marinated chicken breast grilled until juicy and served over a bed of riced cauliflower and steamed broccoli with creamy avocado slices.

NUTRITION

260kcal
Protein
36.4g
Fat
8.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4.9 ounces Boneless Skinless Chicken Breast

1 cup Cauliflower Rice

1/2 cup Broccoli florets

1.4 ounces Avocado (approx. 1/4 large avocado)

PREPARATION

  • 1

    Season the chicken breast with lemon juice, sea salt, and black pepper.

  • 2

    Preheat a grill or non-stick grill pan over medium-high heat.

  • 3

    Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the cauliflower rice and broccoli florets together in a steamer basket for about 5 minutes until tender-crisp.

  • 5

    Slice the cooked chicken into strips and the avocado into thin wedges.

  • 6

    Arrange the steamed cauliflower rice and broccoli in a bowl, top with the grilled chicken, and finish with the avocado slices.