Name: Golden Brown Sugar Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 tbsp Coconut sugar; 1 tbsp Tamari; 0.5 tsp Garlic powder; 0.5 tsp Ground ginger; 2 cups Broccoli florets; 1 tsp Sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Brown Sugar Glazed Salmon

Pan-seared salmon fillet glazed in a sweet coconut sugar and ginger sauce, served with crisp-tender steamed broccoli.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.8g

Fat

28.7g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 tbsp Coconut sugar

1 tbsp Tamari

0.5 tsp Garlic powder

0.5 tsp Ground ginger

2 cups Broccoli florets

1 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the coconut sugar, tamari, garlic powder, and ground ginger to create the glaze.
2
Season the salmon fillet evenly with sea salt and black pepper.
3
Heat a non-stick skillet over medium-high heat and sear the salmon skin-side down for 4-5 minutes until the skin is crispy.
4
Flip the salmon carefully and pour the glaze into the pan, cooking for another 3 minutes while spooning the bubbling sauce over the fish.
5
While the salmon finishes, steam the broccoli florets in a steamer basket for 4-5 minutes until they are vibrant green.
6
Toss the steamed broccoli with sesame oil and serve immediately alongside the glazed salmon.