NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

0.75 medium Russet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Wash and dice the Russet potato into small 1/2-inch cubes, ensuring they are uniform for even roasting.

• 3

  In a bowl, toss the potato cubes with half of the olive oil, a pinch of sea salt, and the smoked paprika.

• 4

  Spread the potatoes on the baking sheet and roast for 20-25 minutes, flipping halfway through, until they are golden and crispy.

• 5

  While the potatoes roast, heat the remaining olive oil in a large cast-iron or stainless steel skillet over medium-high heat.

• 6

  Add the ground beef, diced yellow onion, and diced red bell pepper to the skillet, breaking the meat apart with a wooden spoon.

• 7

  Season the beef mixture with garlic powder, black pepper, and the remaining sea salt, cooking until the beef is browned and slightly crispy at the edges.

• 8

  Once the potatoes are finished roasting, add them directly into the skillet with the beef and toss to combine.

• 9

  Garnish with freshly chopped parsley and serve immediately while hot.