YOUR SOLIN GENERATED RECIPE
Golden Roasted Sweet Potato Beef Bowl
Sautéed lean ground beef and caramelized sweet potatoes seasoned with smoked paprika, served over a bed of wilted spinach for a vibrant, nutrient-dense bowl.
INGREDIENTS
8 oz 93% lean ground beef
0.5 medium sweet potato
0.5 tsp olive oil
0.25 cup red onion
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F.
Peel and cube the sweet potato into 1/2-inch pieces.
Toss the sweet potato cubes with 0.5 tsp of olive oil, sea salt, and smoked paprika.
Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are golden and tender.
While the potatoes roast, heat the remaining 0.5 tsp of olive oil in a large skillet over medium heat.
Add the diced red onion to the skillet and sauté until translucent.
Add the ground beef, garlic powder, and black pepper to the skillet, cooking until the beef is browned and cooked through.
Stir in the baby spinach and cook for 1 minute until just wilted.
Assemble the bowl by combining the roasted sweet potatoes with the beef and spinach mixture.