Name: Smoky Pulled Pork Nachos with Zesty Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork shoulder; 2 medium Bell peppers; 0.25 cup Black beans; 0.5 cup Non-fat Greek yogurt; 1 tbsp Lime juice; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tbsp Pickled jalapeños

Smoky Pulled Pork Nachos with Zesty Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Crema

Crispy bell pepper petals topped with tender smoked pork and protein-packed black beans, drizzled with a zesty lime crema for a refreshing finish.

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NUTRITION

Protein

43.6g

Fat

27.6g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork shoulder

2 medium Bell peppers

0.25 cup Black beans

0.5 cup Non-fat Greek yogurt

1 tbsp Lime juice

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Pickled jalapeños

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PREPARATION

1
Slice the bell peppers into wide, chip-sized wedges to serve as the base.
2
In a mixing bowl, toss the shredded pork shoulder with smoked paprika, garlic powder, onion powder, sea salt, and black pepper until evenly coated.
3
Arrange the bell pepper wedges in a single layer on a large plate or platter.
4
Evenly distribute the seasoned pork and the rinsed black beans over the pepper wedges.
5
In a small bowl, whisk together the non-fat Greek yogurt and lime juice until the crema is smooth and pourable.
6
Drizzle the zesty lime crema over the nachos and garnish with chopped fresh cilantro and pickled jalapeños.